Can you cook Le Rustique camembert in the packaging?

Recipe: Remove Le Rustique Camembert from its box & gingham paper. Wrap the cheese in some foil paper to avoid any leak and place Le Rustique Camembert back in its box without the lid or in an oven proof ramequin. Bake at 200°C, for 15-20 minutes.

How long does Le Rustique camembert take?

Let it cook for 20-25 minutes until the Camembert has melted completely. Enjoy it the traditional way: scoop the melting Camembert with pieces of bread. TIP: For best results, ensure Le Rustique Camembert is mature before baking (20 days or less before use by date).

How long should camembert be cooked for?

Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey.

Does Le Rustique camembert smell?

It has a white bloomy rind and a creamy, buttery interior, it oozes ever so slightly, but is not overly gauche in its presentation. The smell is quite strong for a bloomy rind cheese, it smells like feet and happiness- happy feet that have just been quickly dipped in a little ammonia.

How do you reheat Le Rustique camembert?

1. Preheat oven to 180°C.
2. Place the camembert in a ramekin.
3. Use a knife to cut a cross into the top of the Camembert. Lift the rind slightly and pour in the honey.
4. Bake for around 20 mins until the cheese has melted. Serve with steamed potatoes, salad, farmhouse bread or cold meats.

How do you eat Le Rustique?

Can you eat camembert uncooked?

Eating Uncooked Camembert Cheese. Let the cheese come to room temperature on the counter. Camembert cheese tastes the best at room temperature, not straight from the refrigerator. Take it out of the refrigerator 30 minutes before you want to eat it so it has time to warm up.

Do you cook camembert in the packaging?

Unless you follow a recipe of some kind, you may not know that you need to slice the top rind before baking Camembert. When baking Camembert you can use the wooden box it came in, providing you remove the paper wrapper, but not all Camembert cheese comes in a wooden box, and you cannot bake it in a cardboard box.

Is smelly Camembert safe to eat?

If the specimen has a taste or scent reminiscent of that milk in the back of your fridge, your best bet is to toss it. Along with the milk. 4. Bloomy rinded cheeses like brie and camembert will last longer than a fresh cheese but still have a high enough moisture content to spoil.

How do you know if Camembert is bad?

How can you tell if a wedge of Camembert cheese is bad or spoiled? Camembert cheese that is going bad typically will develop a hard texture around the edges, darken in color and develop an off smell; if mold that was not a normal part of the manufacturing process appears on the Camembert cheese, discard it entirely.

How do I know if my Camembert is bad?

How to bake Le Rustique Camembert in the oven?

Preheat the oven to 180°C. Remove the plastic around the Le Rustique Camembert, place it back in the box and cut into squares. Garnish with garlic and rosemary. Put the Camembert box into the oven on a baking tray for 15-20 mins. Dip in a piece of baguette and enjoy! Preheat the oven to 180°C.

How to make Rosemary baked Camembert withquince Jam?

Remove Le Rustique Camembert from its box & gingham paper. Then pierce the top of the cheese with 5 small sprigs of rosemary. Wrap the cheese in some foil paper to avoid any leak and place Le Rustique Camembert back in its box without the lid or in an oven proof ramequin.

What’s the best way to bake a Camembert?

Preheat oven to 180°C. Place the camembert in a ramekin. Use a knife to cut a cross into the top of the Camembert. Lift the rind slightly and pour in the honey. Drizzle with olive oil and place the sprig of thyme on the top. Season with pepper. Bake for around 20 mins until the cheese has melted.

What kind of wine to serve with Camembert?

Raspberries drizzled with honey bring out a subtle sweetness in camembert. Pair a sparkling wine with your camembert. Baked camembert pairs well with red, white, or rosé wine.